Little sister is located at the point in el segundo. This is one of my favorite Vietnamese restaurants! There's plenty of parking at the pointe and little sister is one of the first restaurant's right by the parking lot. It's a nice intimate space with a very good looking bar. I love sitting at the booths in the back by the window. The service is always to the point and efficient. The food is really good simple flavors where you can taste the freshness. Highly Recommend Sautéed Eggplant Papaya Salad Salmon Claypot Shaky Shaky Beef Garlic Noodles The food is fantastic if you want great Vietnamese food Little sister is the spot!

This is my 2nd time at Little Sister. On each visit I have enjoyed my food and the portions! Now I will say depending on the day, service can run a bit slow. I love a good pork chop! So I ordered the 'Suon nuong' - lemongrass grilled pork chop & chicken fat rice. I was pleasantly surprised and happy to see that the meal came with a little salad, the dressing was sweet and Tangy! It also came with a small patch of pickled veggies. Little palate cleanser. The star, the Porkie Chop, was nice & juicy. Sopped up the sauce! Loved the egg, great touch. The Rice was just as described. You can really taste the chicken flavor!

This place is an elevated Vietnamese fusion restaurant. The ambiance is so nice, I love the modern decorations! The pho banh cuon were honestly my favorite and the reason I was there in the first place! The servers were so sweet and welcoming. The food is delicious so I'll be back for sure!

Little Sister has four locations here in the Southland. This one is located at the far east end of the The Point shopping mall. The décor is nicely upscale, and on a warm day, they can open the wall on one side to let the outside in. The menu is Vietnamese-fusion, with most but not all items having some spin from the Vietnamese original. Surprisingly, at least to me, phở dishes are sparse. The Pho Ba soup was solid. Even better was the Pho Banh Cuon, not a soup, but rice paper wrapped around a beef strip, with vegetables and a nice sweet sauce, probably the best menu item I've liked. Another item I very much liked was the Bun Tom, or shimp vermicelli. It's a nice combination of shrimp, pork belly, noodles, and spices.

My experience at little sister was fantastic. Service was respectful and food was excellent. The pork chop was nice and juice for a thick cut. Ambiance is perfect all around, you could bring your family or even a special person.

It was my first time there last Saturday but my neighbor brought me because it's her favorite place at that shopping area. She decided on having Bahn Mi sandwich with French fries. I spoke with our waiter/ bartender Elcid what he would suggest and he told me about the Tom Rang which is crispy pork belly with caramelized prawns and it was delicious! The prawns were not overcooked and the belly was very tasty over rice and vegetables. We also had very refreshing beverages. Can't wait to go back and try the other dishes.

This place exceeded my expectation. Being Vietnamese myself, it's hard to find a good Vietnamese restaurant around this area. Usually I'll go to Orange County for some good Viet food. Walking in, I was immediately impressed by the atmosphere. I love the open window setting. It's very modern, yet comfy feeling. We ordered the Salmon Crudo (10/10, flavors go to well together. Each little condiment complimented each other), Papaya Salad (9/10, We asked for more sauce since it was a bit dry at first), and the Fried Sea Bass (10/10, This came with an abundant of veggies which I appreciated. So good.). For drinks, I got a lychee berrylicious (10/10, because I really enjoyed the tea and fresh lychee. There are basil seeds and a little salt foam on top that makes it soo so enjoyable. Not too sweet at all). Overall, everything was seasoned so well. Nothing was too rich or too salty. I will be back!

This is the second little sister location that I've been to and it was amazing. I took my aunt here for her birthday and she absolutely loved it. The portions were generous, beautifully presented and the flavors were absolutely incredible. My favorite dishes were the papaya salad and shaky beef. Highly recommend making a reservation and parking is pretty easy in the Point's lot